KFood, Agriculture & NutritionEIN: 811854413· Ruling Year: 2016

Sustainable Food Lab

Hartland, Vermont

A-Health Score
80A-

Financial Health Score

9-metric score across financial health, operational efficiency, and organizational resilience. Based on IRS Form 990 data.

Very Good

💰
$3.1M
Total Revenue
📊
$3.4M
Total Expenses
🏦
$4.5M
Net Assets
📋
$1K
Total Liabilities

Financial Trends

5-Year Trend Analysis

Financial Health Indicators

Revenue Growth
-39.7%
Year-over-year change (2022 → 2023)
Net Margin
-11.2%
Revenue minus expenses as % of revenue
Working Capital Ratio
1.31
Net assets divided by total expenses
Liabilities-to-Assets
0.0%
Total liabilities as % of total assets

Filing History

7 filings on record
YearRevenueExpensesAssets
2023$3,051,53640%$3,392,97217%$4,451,5057%
2022$5,061,74880%$2,907,56423%$4,795,37182%
2021$2,819,1767%$2,356,40321%$2,638,15013%
2020$2,645,30326%$1,940,23915%$2,340,75659%
2019$2,107,54733%$2,290,28434%$1,473,25211%
2018$3,141,84629%$3,471,17140%$1,653,16317%
2017$4,456,091$2,475,109$1,982,182

Frequently Asked Questions

What does Sustainable Food Lab do?

Sustainable Food Lab is a food, agriculture & nutrition nonprofit organization based in Vermont. It is classified under NTEE code K99 and is registered as a 501(c) tax-exempt organization with the IRS.

Is Sustainable Food Lab financially healthy?

Based on our 9-metric Financial Health Score model, Sustainable Food Lab has a score of 80/100 (Grade: A-). This score evaluates working capital, surplus consistency, debt ratio, revenue trends, program spending, fundraising efficiency, executive compensation, revenue diversification, and vulnerability indicators.

How much revenue does Sustainable Food Lab generate?

Sustainable Food Lab reports $4.4M in annual revenue and holds $5.0M in total assets, based on IRS filings.

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