K — Food, Agriculture & NutritionEIN: 471320705· Ruling Year: 2015

Reb Shayalas Kitchen

Spring Valley, New York

CHealth Score
42C

Financial Health Score

9-metric score across financial health, operational efficiency, and organizational resilience. Based on IRS Form 990 data.

Below Average

💰
$7.7M
Total Revenue
📊
$7.6M
Total Expenses
🏦
-$544K
Net Assets
📋
$880K
Total Liabilities

Financial Trends

5-Year Trend Analysis

Financial Health Indicators

Revenue Growth
+38.2%
Year-over-year change (2022 → 2023)
Net Margin
+1.8%
Revenue minus expenses as % of revenue
Working Capital Ratio
-0.07
Net assets divided by total expenses
Liabilities-to-Assets
262.0%
Total liabilities as % of total assets

Filing History

5 filings on record
YearRevenueExpensesAssets
2023$7,694,673↑38%$7,555,548↑21%$335,752↑760%
2022$5,568,850↑59%$6,254,718↑77%$39,037↓55%
2021$3,500,867↓21%$3,526,246↓22%$87,179↑104%
2020$4,444,556↑638%$4,497,340↑748%$42,632↓53%
2019$602,152$530,358$90,515

Frequently Asked Questions

What does Reb Shayalas Kitchen do?▼

Reb Shayalas Kitchen is a food, agriculture & nutrition nonprofit organization based in New York. It is classified under NTEE code K31 and is registered as a 501(c) tax-exempt organization with the IRS.

Is Reb Shayalas Kitchen financially healthy?▼

Based on our 9-metric Financial Health Score model, Reb Shayalas Kitchen has a score of 42/100 (Grade: C). This score evaluates working capital, surplus consistency, debt ratio, revenue trends, program spending, fundraising efficiency, executive compensation, revenue diversification, and vulnerability indicators.

How much revenue does Reb Shayalas Kitchen generate?▼

Reb Shayalas Kitchen reports $9.6M in annual revenue and holds $129K in total assets, based on IRS filings.

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