K — Food, Agriculture & NutritionEIN: 010545734· Ruling Year: 2003

Augusta Food Bank

Augusta, Maine

A-Health Score
80A-

Financial Health Score

9-metric score across financial health, operational efficiency, and organizational resilience. Based on IRS Form 990 data.

Very Good

💰
$2.3M
Total Revenue
📊
$2.3M
Total Expenses
🏦
$1.6M
Net Assets
📋
$641
Total Liabilities

Financial Trends

5-Year Trend Analysis

Financial Health Indicators

Revenue Growth
+4.1%
Year-over-year change (2022 → 2023)
Net Margin
+1.9%
Revenue minus expenses as % of revenue
Working Capital Ratio
0.69
Net assets divided by total expenses
Liabilities-to-Assets
0.0%
Total liabilities as % of total assets

Filing History

13 filings on record
YearRevenueExpensesAssets
2023$2,302,198↑4%$2,257,679↑15%$1,555,554↑6%
2022$2,212,156↑18%$1,960,991↑12%$1,470,681↑21%
2021$1,872,352↑3%$1,747,806↑5%$1,219,516↑8%
2020$1,823,201↑91%$1,666,038↑82%$1,124,270↑20%
2019$954,910↑154%$915,724↑279%$937,807
2018$375,431↓14%$241,808↑30%$934,924↓3%
2017$435,046↓17%$185,939↑17%$963,997↑87%
2016$526,282↑210%$159,140↑32%$515,890↑247%
2015$169,865↑27%$120,565↑25%$148,748↑50%
2014$134,276↑49%$96,649↑16%$99,448↑56%
2013$90,249↑4%$83,603↓10%$63,795↑12%
2012$87,091↓1%$92,671↑7%$57,081↓9%
2011$87,546$86,257$62,409

Frequently Asked Questions

What does Augusta Food Bank do?▼

Augusta Food Bank is a food, agriculture & nutrition nonprofit organization based in Maine. It is classified under NTEE code K31 and is registered as a 501(c) tax-exempt organization with the IRS.

Is Augusta Food Bank financially healthy?▼

Based on our 9-metric Financial Health Score model, Augusta Food Bank has a score of 80/100 (Grade: A-). This score evaluates working capital, surplus consistency, debt ratio, revenue trends, program spending, fundraising efficiency, executive compensation, revenue diversification, and vulnerability indicators.

How much revenue does Augusta Food Bank generate?▼

Augusta Food Bank reports $3.7M in annual revenue and holds $2.1M in total assets, based on IRS filings.

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